Victoria
Experts outline safety tips for air fryer use and PFAS concerns
Experts have shared essential advice on how to choose and use air fryers safely amid growing concerns over PFAS and microplastics.
Consumer interest in the safety of air fryers has risen amid growing public awareness of synthetic chemicals. According to a wire report detailing advice from three experts, understanding how these appliances are constructed and operated can significantly reduce potential exposure to per- and polyfluoroalkyl substances, commonly known as PFAS, and microplastics.
Many air fryers utilise non-stick coatings to prevent food from adhering to the basket. These coatings historically contained or still contain PFAS, which are often referred to as forever chemicals due to their persistence in the environment and the human body. The experts suggest that consumers look closely at the materials used in the appliances before making a purchase.
For those concerned about chemical exposure, experts recommend choosing air fryers with ceramic coatings or stainless steel baskets, which do not rely on traditional non-stick chemicals. Additionally, the way an appliance is maintained plays a critical role in its safety. Using abrasive cleaning tools or metal utensils can scratch the non-stick surface, which potentially releases microplastics and chemical residues into food.
Hand washing with soft sponges and using wooden or silicone utensils are highly recommended to preserve the integrity of the cooking surface. While some manufacturers claim their products are completely free of certain chemicals, independent verification can sometimes be difficult to establish. Consumers are advised to research brand specifications and contact manufacturers directly if material details are unclear.
Public health advocates will continue to monitor regulatory standards for kitchenware coatings as consumer demand for chemical-free appliances grows.
This report draws on original reporting by Wire report.
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